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dc.contributor.author
Windhab, Erich J.
dc.contributor.author
Dressler, Marco
dc.contributor.author
Feigl, K.
dc.contributor.author
Fischer, Peter
dc.contributor.author
Megias-Alguacil, D.
dc.date.accessioned
2017-06-09T10:34:54Z
dc.date.available
2017-06-09T10:34:54Z
dc.date.issued
2005-04
dc.identifier.other
10.1016/j.ces.2004.12.003
dc.identifier.uri
http://hdl.handle.net/20.500.11850/33474
dc.language.iso
en
dc.publisher
Elsevier
dc.title
Emulsion processing
dc.type
Conference Paper
ethz.title.subtitle
From single-drop deformation to design of complex processes and products
ethz.journal.title
Chemical Engineering Science
ethz.journal.volume
60
ethz.journal.issue
8-9
ethz.pages.start
2101
ethz.pages.end
2113
ethz.event
5th International Symposium on Mixing in Industrial Processes (ISMIP5)
ethz.event.location
Seville, Spain
ethz.event.date
June 1-4, 2004
ethz.notes
Available online 1 February 2005.
ethz.identifier.wos
ethz.identifier.nebis
000007634
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-09T10:35:18Z
ethz.source
ECIT
ethz.identifier.importid
imp59364deabf56128699
ethz.ecitpid
pub:54279
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T10:38:25Z
ethz.rosetta.lastUpdated
2018-10-01T12:24:09Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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