Protein composition, plasmin activity and cheesemaking properties of cows' milk produced at two altitudes from hay of lowland and high-alpine origins
Scheeder, Martin R. L.
- Journal Article
Journal / seriesJournal of dairy research
PublisherCambridge University Press
SubjectForage quality; Mountain; Hypoxia; Cheese; Kappa-casein; Curd firmness
NotesReceived 16 January 2004, Accepted 14 April 2004, Published online 14 January 2005.
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