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dc.contributor.author
Zimmermann, Michael B.
dc.date.accessioned
2017-06-09T10:39:06Z
dc.date.available
2017-06-09T10:39:06Z
dc.date.issued
2004
dc.identifier.issn
0300-9831
dc.identifier.issn
1664-2821
dc.identifier.other
10.1024/0300-9831.74.6.453
dc.identifier.uri
http://hdl.handle.net/20.500.11850/33724
dc.language.iso
en
dc.publisher
Hogrefe & Huber
dc.subject
Iron
dc.subject
Encapsulation
dc.subject
Bioavailability
dc.subject
Deficiency
dc.subject
Salt
dc.title
The potential of encapsulated iron compounds in food fortification
dc.type
Review Article
ethz.title.subtitle
A review
ethz.journal.title
International Journal for Vitamin and Nutrition Research
ethz.journal.volume
74
ethz.journal.issue
6
ethz.journal.abbreviated
Int. j. vitam. nutr. res.
ethz.pages.start
453
ethz.pages.end
461
ethz.notes
Received 12 March 2003, Accepted 8 July 2004.
ethz.identifier.wos
ethz.identifier.nebis
000022786
ethz.publication.place
Bern
ethz.publication.status
published
ethz.leitzahl
03413 - Hurrell, Richard Frederick
ethz.date.deposited
2017-06-09T10:39:13Z
ethz.source
ECIT
ethz.identifier.importid
imp59364df04e6c945765
ethz.ecitpid
pub:54617
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T10:38:34Z
ethz.rosetta.lastUpdated
2017-07-13T10:38:34Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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