Kinetics of Transglutaminase-Induced Cross-Linking of Wheat Proteins in Dough
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Date
2005-02Type
- Journal Article
Publication status
publishedJournal / series
Journal of Agricultural and Food ChemistryVolume
Pages / Article No.
Publisher
American Chemical SocietySubject
wheat; gluten; transglutaminase; rheology; microstructure; image analysisNotes
Recieved for review 8 September 2004, Revised manuscript received 2 December 2004, Accepted 7 December 2004.More
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