Optimised quantification method for yeast-derived 1,3-beta-D-glucan and alpha-D-mannan

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Author
Freimund, Stefan
Janett, Sandro
Arrigoni, Eva
Amadò, Renato
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Date
2005-01
Type
    Journal Article
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-b-000033813
Publication status
published
External links
Journal / series
European Food Research and Technology
Volume
220(1)
Pages / Article No.
101 - 105
Publisher
Springer
Subject
1,3-beta-D-glucan; Alpha-D-Mannan; Acidic hydrolysis; Quantification; MOS
Organisational unit
03240 - Amadò, Renato  
Notes
Received 01 June 2004, Revised 19 July 2004, Published online 15 September 2004. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher
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