Iron deficiency due to consumption of a habitual diet low in bioavailable iron
A longitudinal cohort study in Moroccan children
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Date
2005-01Type
- Journal Article
Publication status
publishedJournal / series
The American Journal of Clinical NutritionVolume
Pages / Article No.
Publisher
American Society for Clinical NutritionSubject
Iron deficiency; Bioavailability; Diet; Anemia; Children; MoroccoOrganisational unit
03413 - Hurrell, Richard Frederick
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