Potential environmental benefits from food waste prevention in the food service sector - Research Collection

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Author

Beretta, Claudio

Hellweg, Stefanie

Date

2019-08

Type

Journal Article

Citations

Cited 48 times in Web of Science

Cited 57 times in Scopus

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1016/j.resconrec.2019.03.023

Journal / series

Resources, Conservation and Recycling

Volume

147

Pages / Article No.

169 - 178

Publisher

Elsevier

Subject

Food waste reduction; Food service sector; LCA; Environmental impacts; SDG 12.3

Organisational unit

03732 - Hellweg, Stefanie / Hellweg, Stefanie

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Citations

Cited 48 times in Web of Science

Cited 57 times in Scopus

ETH Bibliography

yes

Altmetrics