Potential environmental benefits from food waste prevention in the food service sector
Metadata only
Date
2019-08Type
- Journal Article
Citations
Cited 48 times in
Web of Science
Cited 57 times in
Scopus
ETH Bibliography
yes
Altmetrics
Publication status
publishedExternal links
Journal / series
Resources, Conservation and RecyclingVolume
Pages / Article No.
Publisher
ElsevierSubject
Food waste reduction; Food service sector; LCA; Environmental impacts; SDG 12.3Organisational unit
03732 - Hellweg, Stefanie / Hellweg, Stefanie
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Citations
Cited 48 times in
Web of Science
Cited 57 times in
Scopus
ETH Bibliography
yes
Altmetrics