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dc.contributor.author
Amar-Yuli, Idit
dc.contributor.author
Adamcik, Jozef
dc.contributor.author
Lara, Cecile
dc.contributor.author
Bolisetty, Sreenath
dc.contributor.author
Vallooran, Jijo J.
dc.contributor.author
Mezzenga, Raffaele
dc.date.accessioned
2017-06-09T10:51:15Z
dc.date.available
2017-06-09T10:51:15Z
dc.date.issued
2011
dc.identifier.other
10.1039/c0sm01339k
dc.identifier.uri
http://hdl.handle.net/20.500.11850/34318
dc.language.iso
en
dc.publisher
Royal Society of Chemistry
dc.title
Templating effects of lyotropic liquid crystals in the encapsulation of amyloid fibrils and their stimuli-responsive magnetic behavior
dc.type
Journal Article
ethz.journal.title
Soft matter
ethz.journal.volume
7
ethz.journal.issue
7
ethz.pages.start
3348
ethz.pages.end
3357
ethz.notes
Received 18 November 2010, Accepted 14 January 2011, First published on the web 14 February 2011.
ethz.identifier.wos
ethz.identifier.nebis
005061136
ethz.publication.place
Cambridge
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.date.deposited
2017-06-09T10:51:24Z
ethz.source
ECIT
ethz.identifier.importid
imp59364dfc73c0c17162
ethz.ecitpid
pub:55314
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T09:51:09Z
ethz.rosetta.lastUpdated
2020-02-14T08:12:12Z
ethz.rosetta.versionExported
true
ethz.COinS
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