Quantification by real-time PCR of Lactococcus lactis subsp cremoris in milk fermented by a mixed culture
- Journal Article
Journal / seriesApplied microbiology and biotechnology
Pages / Article No.
Organisational unit03626 - Lacroix, Christophe / Lacroix, Christophe
NotesReceived 3 May 2004, Revised 16 June 2004, Accepted 25 June 2004, Published online 23 July 2004.
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