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dc.contributor.author
Grattepanche, F.
dc.contributor.author
Lacroix, C.
dc.contributor.author
Audet, P.
dc.contributor.author
Lapointe, G.
dc.date.accessioned
2017-06-09T10:52:56Z
dc.date.available
2017-06-09T10:52:56Z
dc.date.issued
2005-01
dc.identifier.issn
0175-7598
dc.identifier.issn
1432-0614
dc.identifier.other
10.1007/s00253-004-1705-4
dc.identifier.uri
http://hdl.handle.net/20.500.11850/34372
dc.language.iso
en
dc.publisher
Springer
dc.title
Quantification by real-time PCR of Lactococcus lactis subsp cremoris in milk fermented by a mixed culture
dc.type
Journal Article
ethz.journal.title
Applied microbiology and biotechnology
ethz.journal.volume
66
ethz.journal.issue
4
ethz.journal.abbreviated
Appl. microbiol. biotechnol.
ethz.pages.start
414
ethz.pages.end
421
ethz.notes
Received 3 May 2004, Revised 16 June 2004, Accepted 25 June 2004, Published online 23 July 2004.
ethz.identifier.wos
ethz.identifier.nebis
000979140
ethz.publication.place
Berlin
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.date.deposited
2017-06-09T10:53:20Z
ethz.source
ECIT
ethz.identifier.importid
imp59364dfd70bed79436
ethz.ecitpid
pub:55371
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-14T23:38:16Z
ethz.rosetta.lastUpdated
2018-10-01T12:35:40Z
ethz.rosetta.versionExported
true
ethz.COinS
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