Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35
- Journal Article
Journal / seriesInternational Journal of Food Microbiology
Pages / Article No.
SubjectBacteriocin; Carnobacterium; Seafood; Preservationz
NotesReceived 9 December 2003, Revised 30 March 2004, Accepted 26 April 2004, Published online 28 July 2004.
MoreShow all metadata