Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35

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Author
Tahiri, I.
Desbiens, M.
Benech, R.
Kheadr, E.
Lacroix, C.
Thibault, S.
Ouellet, D.
Fliss, I.
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Date
2004-12-15
Type
    Journal Article
Publication status
published
External links
Journal / series
International Journal of Food Microbiology
Volume
97(2)
Pages / Article No.
123 - 136
Publisher
Elsevier
Subject
Bacteriocin; Carnobacterium; Seafood; Preservationz
Notes
Received 9 December 2003, Revised 30 March 2004, Accepted 26 April 2004, Published online 28 July 2004.
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yes
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