Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35
dc.contributor.author
Tahiri, I.
dc.contributor.author
Desbiens, M.
dc.contributor.author
Benech, R.
dc.contributor.author
Kheadr, E.
dc.contributor.author
Lacroix, C.
dc.contributor.author
Thibault, S.
dc.contributor.author
Ouellet, D.
dc.contributor.author
Fliss, I.
dc.date.accessioned
2017-06-09T10:53:13Z
dc.date.available
2017-06-09T10:53:13Z
dc.date.issued
2004-12-15
dc.identifier.issn
0168-1605
dc.identifier.issn
1879-3460
dc.identifier.other
10.1016/j.ijfoodmicro.2004.04.013
dc.identifier.uri
http://hdl.handle.net/20.500.11850/34422
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Bacteriocin
dc.subject
Carnobacterium
dc.subject
Seafood
dc.subject
Preservationz
dc.title
Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35
dc.type
Journal Article
ethz.journal.title
International Journal of Food Microbiology
ethz.journal.volume
97
ethz.journal.issue
2
ethz.journal.abbreviated
Int. j. food microbiol.
ethz.pages.start
123
ethz.pages.end
136
ethz.notes
Received 9 December 2003, Revised 30 March 2004, Accepted 26 April 2004, Published online 28 July 2004.
ethz.identifier.wos
ethz.identifier.nebis
000024815
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.date.deposited
2017-06-09T10:53:20Z
ethz.source
ECIT
ethz.identifier.importid
imp59364dfe7476363575
ethz.ecitpid
pub:55421
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T15:00:25Z
ethz.rosetta.lastUpdated
2017-12-21T14:05:12Z
ethz.rosetta.versionExported
true
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