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dc.contributor.author
Farebrother, Jessica
dc.contributor.author
Zimmermann, Michael B.
dc.contributor.author
Andersson, Maria
dc.date.accessioned
2019-07-08T12:05:10Z
dc.date.available
2019-07-06T02:54:10Z
dc.date.available
2019-07-08T12:05:10Z
dc.date.issued
2019-06
dc.identifier.issn
0077-8923
dc.identifier.other
10.1111/nyas.14041
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/351630
dc.language.iso
en
en_US
dc.publisher
Wiley
en_US
dc.subject
iodine
en_US
dc.subject
iodine excess
en_US
dc.subject
thyroglobulin
en_US
dc.subject
thyroid autoimmunity
en_US
dc.subject
iodized salt
en_US
dc.title
Excess iodine intake: sources, assessment, and effects on thyroid function
en_US
dc.type
Journal Article
dc.date.published
2019-03-20
ethz.journal.title
Annals of the New York Academy of Sciences
ethz.journal.volume
1446
en_US
ethz.journal.issue
1
en_US
ethz.pages.start
44
en_US
ethz.pages.end
65
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
Oxford
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03957 - Zimmermann, Michael Bruce / Zimmermann, Michael Bruce
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03957 - Zimmermann, Michael Bruce / Zimmermann, Michael Bruce
ethz.date.deposited
2019-07-06T02:54:18Z
ethz.source
SCOPUS
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2019-07-08T12:05:19Z
ethz.rosetta.lastUpdated
2021-02-15T05:12:10Z
ethz.rosetta.versionExported
true
ethz.COinS
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