Linking the bioavailability of iron compounds to the efficacy of iron-fortified foods

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Author
Hurrell, Richard
Date
2007
Type
  • Journal Article
Publication status
published
External links
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Journal / series
International journal for vitamin and nutrition research
Volume
77(3)
Pages
166 - 173
Publisher
Hogrefe & Huber
Subject
Iron fortification; bioavailability; efficacy; iron status
Organisational unit
03413 - Hurrell, Richard Frederick
Notes
Received for publication 29 November 2006.
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