Linking the bioavailability of iron compounds to the efficacy of iron-fortified foods - Research Collection

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Author

Hurrell, Richard

Date

2007

Type

Journal Article

Citations

Cited 10 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1024/0300-9831.77.3.166

Journal / series

International journal for vitamin and nutrition research

Volume

77(3)

Pages / Article No.

166 - 173

Publisher

Hogrefe & Huber

Subject

Iron fortification; bioavailability; efficacy; iron status

Organisational unit

03413 - Hurrell, Richard Frederick

Notes

Received for publication 29 November 2006.

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Citations

Cited 10 times in Web of Science

ETH Bibliography

yes

Altmetrics