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dc.contributor.author
Hurrell, Richard
dc.date.accessioned
2017-06-08T16:16:53Z
dc.date.available
2017-06-08T16:16:53Z
dc.date.issued
2007
dc.identifier.issn
0300-9831
dc.identifier.issn
1664-2821
dc.identifier.other
10.1024/0300-9831.77.3.166
dc.identifier.uri
http://hdl.handle.net/20.500.11850/3527
dc.language.iso
en
dc.publisher
Hogrefe & Huber
dc.subject
Iron fortification
dc.subject
bioavailability
dc.subject
efficacy
dc.subject
iron status
dc.title
Linking the bioavailability of iron compounds to the efficacy of iron-fortified foods
dc.type
Journal Article
ethz.journal.title
International Journal for Vitamin and Nutrition Research
ethz.journal.volume
77
ethz.journal.issue
3
ethz.journal.abbreviated
Int. j. vitam. nutr. res.
ethz.pages.start
166
ethz.pages.end
173
ethz.notes
Received for publication 29 November 2006.
ethz.identifier.wos
ethz.identifier.nebis
000022786
ethz.publication.place
Bern
ethz.publication.status
published
ethz.leitzahl
03413 - Hurrell, Richard Frederick
ethz.leitzahl.certified
03413 - Hurrell, Richard Frederick
ethz.date.deposited
2017-06-08T16:17:24Z
ethz.source
ECIT
ethz.identifier.importid
imp59364b6860ad793153
ethz.ecitpid
pub:13569
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-26T06:04:19Z
ethz.rosetta.lastUpdated
2018-08-02T03:31:56Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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