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dc.contributor.author
Younan, M.
dc.contributor.author
Farah, Zakaria
dc.contributor.author
Galett, Valeria
dc.date.accessioned
2017-06-09T11:15:58Z
dc.date.available
2017-06-09T11:15:58Z
dc.date.issued
2006
dc.identifier.issn
0026-3788
dc.identifier.uri
http://hdl.handle.net/20.500.11850/35510
dc.language.iso
en
dc.publisher
AVA Agrar-Verlag Allgäu
dc.subject
camel milk (shelf life lactoperoxidase system)
dc.title
Application of the activated lactoperoxidase-thiocyanate-hydrogen peroxide system to improve the storage of raw camel milk
dc.type
Journal Article
ethz.journal.title
Milchwissenschaft
ethz.journal.volume
61
ethz.journal.issue
4
ethz.journal.abbreviated
Milchwissenschaft
ethz.pages.start
391
ethz.pages.end
394
ethz.identifier.wos
ethz.identifier.nebis
000050832
ethz.publication.place
Kempten
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
ethz.date.deposited
2017-06-09T11:16:30Z
ethz.source
ECIT
ethz.identifier.importid
imp59364e127d27b27658
ethz.ecitpid
pub:56893
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T11:38:46Z
ethz.rosetta.lastUpdated
2024-02-01T17:27:10Z
ethz.rosetta.versionExported
true
ethz.COinS
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