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dc.contributor.author
Amrein, Thomas M.
dc.contributor.author
Andres, Luca
dc.contributor.author
Manzardo, Giuseppe G.G.
dc.contributor.author
Amadò, Renato
dc.date.accessioned
2017-06-09T11:16:13Z
dc.date.available
2017-06-09T11:16:13Z
dc.date.issued
2006-12
dc.identifier.issn
0021-8561
dc.identifier.issn
1520-5118
dc.identifier.other
10.1021/jf0625860
dc.identifier.uri
http://hdl.handle.net/20.500.11850/35549
dc.language.iso
en
dc.publisher
American Chemical Society
dc.subject
acrylamide
dc.subject
ammonium hydrogencarbonate
dc.subject
Maillard reaction
dc.subject
retro-aldol
dc.subject
retro-aldol type
dc.subject
reactive sugar fragments
dc.subject
glyoxal
dc.subject
alpha-dicarbonyls
dc.subject
alpha-hydroxycarbonyls
dc.title
Investigations on the Promoting Effect of Ammonium Hydrogencarbonate on the Formation of Acrylamide in Model Systems
dc.type
Journal Article
ethz.journal.title
Journal of Agricultural and Food Chemistry
ethz.journal.volume
54
ethz.journal.issue
26
ethz.journal.abbreviated
J. Agric. Food Chem.
ethz.pages.start
10253
ethz.pages.end
10261
ethz.notes
Received for review 8 September 2006, Revised manuscript received 27 October 2006, Accepted 5 November 2006.
ethz.identifier.wos
ethz.identifier.nebis
000034696
ethz.publication.place
Washington, DC
ethz.publication.status
published
ethz.leitzahl
03240 - Amadò, Renato
ethz.leitzahl.certified
03240 - Amadò, Renato
ethz.date.deposited
2017-06-09T11:16:30Z
ethz.source
ECIT
ethz.identifier.importid
imp59364e138ad1722121
ethz.ecitpid
pub:56953
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-18T10:21:44Z
ethz.rosetta.lastUpdated
2020-02-14T08:21:22Z
ethz.rosetta.versionExported
true
ethz.COinS
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