Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy

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Autor(in)
Ruoff, Kaspar
Luginbühl, Werner
Künzli, Raphael
Iglesias, Maria Teresa
Bogdanov, Stefan
Bosset, Jacques Olivier
Ohe, Katharina von der
Ohe, Werner von der
Amado, Renato
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Datum
2006-09
Typ
  • Journal Article
Publikationsstatus
published
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Zeitschrift / Serie
Journal of Agricultural and Food Chemistry
Band
54(18)
Seiten
6873 - 6880
Verlag
American Chemical Society
Thema
Honey; Unifloral; Polyfloral; Botanical origin; Geographical origin; Authenticity; Quality control; Fourier transform infrared spectroscopy; FT-IR; ATR; Chemometrics
Organisationseinheit
03240 - Amadò, Renato
Anmerkungen
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40 Zitate in Web of Science
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