Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy
Metadata only
Datum
2006-09Typ
- Journal Article
Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Journal of Agricultural and Food ChemistryBand
Seiten / Artikelnummer
Verlag
American Chemical SocietyThema
Honey; Unifloral; Polyfloral; Botanical origin; Geographical origin; Authenticity; Quality control; Fourier transform infrared spectroscopy; FT-IR; ATR; ChemometricsOrganisationseinheit
03240 - Amadò, Renato