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dc.contributor.author
Ruoff, Kaspar
dc.contributor.author
Luginbühl, Werner
dc.contributor.author
Künzli, Raphael
dc.contributor.author
Iglesias, Maria Teresa
dc.contributor.author
Bogdanov, Stefan
dc.contributor.author
Bosset, Jacques Olivier
dc.contributor.author
Ohe, Katharina von der
dc.contributor.author
Ohe, Werner von der
dc.contributor.author
Amado, Renato
dc.date.accessioned
2017-06-09T11:29:32Z
dc.date.available
2017-06-09T11:29:32Z
dc.date.issued
2006-09
dc.identifier.issn
0021-8561
dc.identifier.issn
1520-5118
dc.identifier.other
10.1021/jf060838r
dc.identifier.uri
http://hdl.handle.net/20.500.11850/36100
dc.language.iso
en
dc.publisher
American Chemical Society
dc.subject
Honey
dc.subject
Unifloral
dc.subject
Polyfloral
dc.subject
Botanical origin
dc.subject
Geographical origin
dc.subject
Authenticity
dc.subject
Quality control
dc.subject
Fourier transform infrared spectroscopy
dc.subject
FT-IR
dc.subject
ATR
dc.subject
Chemometrics
dc.title
Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy
dc.type
Journal Article
ethz.journal.title
Journal of Agricultural and Food Chemistry
ethz.journal.volume
54
ethz.journal.issue
18
ethz.journal.abbreviated
J. agric. food chem.
ethz.pages.start
6873
ethz.pages.end
6880
ethz.notes
.
ethz.identifier.wos
ethz.identifier.nebis
000034696
ethz.publication.place
Washington, DC
ethz.publication.status
published
ethz.leitzahl
03240 - Amadò, Renato
ethz.leitzahl.certified
03240 - Amadò, Renato
ethz.date.deposited
2017-06-09T11:29:53Z
ethz.source
ECIT
ethz.identifier.importid
imp59364e1fc5feb55678
ethz.ecitpid
pub:57688
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T07:50:16Z
ethz.rosetta.lastUpdated
2017-12-21T14:11:23Z
ethz.rosetta.versionExported
true
ethz.COinS
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