Authentication of the botanical origin of honey by near-infrared spectroscopy
- Journal Article
Journal / seriesJournal of Agricultural and Food Chemistry
Pages / Article No.
PublisherAmerican Chemical Society
Subjecthoney; botanical origin; FT-NIR; chemometrics
NotesReceived for review 19 March 2006, Revised manuscript received 18 June 2006, Accepted 25 June 2006.
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