Authentication of the botanical origin of honey by near-infrared spectroscopy
Publication status
publishedExternal links
Journal / series
Journal of Agricultural and Food ChemistryVolume
Pages / Article No.
Publisher
American Chemical SocietySubject
honey; botanical origin; FT-NIR; chemometricsRelated publications and datasets
Is supplement to: https://doi.org/10.3929/ethz-b-000680813
Notes
Received for review 19 March 2006, Revised manuscript received 18 June 2006, Accepted 25 June 2006.More
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