Authentication of the botanical and geographical origin of honey by front-face fluorescence spectroscopy
- Journal Article
Journal / seriesJournal of Agricultural and Food Chemistry
Pages / Article No.
PublisherAmerican Chemical Society
Subjecthoney; unifloral; polyfloral; botanical origin; geographical origin; authenticity; adulteration; front-face fluorescence spectroscopy
NotesReceived for review 12 March 2006, Revised manuscript received 20 June 2006, Accepted 22 June 2006.
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