Coupled Formulation and Process Engineering of Biopolymer-based Porous Solids as Novel Building Blocks for Food Texturization

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Author
Date
2019Type
- Doctoral Thesis
ETH Bibliography
yes
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https://doi.org/10.3929/ethz-b-000361438Publication status
publishedExternal links
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Journal / series
Food process engineeringVolume
Publisher
Laboratory of food process engineering, ETH ZurichOrganisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
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ETH Bibliography
yes
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