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dc.contributor.author
Peydayesh, Mohammad
dc.contributor.author
Pauchard, Malvina
dc.contributor.author
Bolisetty, Sreenath
dc.contributor.author
Stellacci, Francesco
dc.contributor.author
Mezzenga, Raffaele
dc.date.accessioned
2019-09-19T09:34:10Z
dc.date.available
2019-09-18T21:25:23Z
dc.date.available
2019-09-19T09:34:10Z
dc.date.issued
2019-09-21
dc.identifier.issn
1359-7345
dc.identifier.issn
1364-548X
dc.identifier.other
10.1039/c9cc05337a
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/365011
dc.identifier.doi
10.3929/ethz-b-000365011
dc.description.abstract
We develop a membrane technology based on amyloid fibrils to remove aluminium from water and minimize its exposure to humans. We study aluminium adsorption by amyloid fibrils by evaluating the binding isotherms, the thermodynamics and the effects of different parameters. Amyloid-based membranes demonstrate outstanding removal efficiencies beyond 98%.
en_US
dc.format
application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
Royal Society of Chemistry
en_US
dc.rights.uri
http://creativecommons.org/licenses/by-nc/3.0/
dc.title
Ubiquitous aluminium contamination in water and amyloid hybrid membranes as a sustainable possible solution
en_US
dc.type
Journal Article
dc.rights.license
Creative Commons Attribution-NonCommercial 3.0 Unported
dc.date.published
2019-08-19
ethz.journal.title
Chemical Communications
ethz.journal.volume
55
en_US
ethz.journal.issue
74
en_US
ethz.journal.abbreviated
Chem. Commun.
ethz.pages.start
11143
en_US
ethz.pages.end
11146
en_US
ethz.version.deposit
publishedVersion
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.date.deposited
2019-09-18T21:25:28Z
ethz.source
SCOPUS
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2019-09-19T09:34:26Z
ethz.rosetta.lastUpdated
2023-02-06T17:40:23Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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