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dc.contributor.author
Adamcik, Jozef
dc.contributor.author
Berquand, Alexandre
dc.contributor.author
Mezzenga, Raffaele
dc.date.accessioned
2017-06-09T11:43:48Z
dc.date.available
2017-06-09T11:43:48Z
dc.date.issued
2011
dc.identifier.issn
0003-6951
dc.identifier.issn
1077-3118
dc.identifier.other
10.1063/1.3589369
dc.identifier.uri
http://hdl.handle.net/20.500.11850/36777
dc.language.iso
en
dc.publisher
American Institute of Physics
dc.title
Single-step direct measurement of amyloid fibrils stiffness by peak force quantitative nanomechanical atomic force microscopy
dc.type
Journal Article
ethz.journal.title
Applied Physics Letters
ethz.journal.volume
98
ethz.journal.issue
19
ethz.journal.abbreviated
Appl. phys. lett.
ethz.pages.start
193701
ethz.size
3 p.
ethz.notes
Received 26 March 2011, Accepted 19 April 2011, Published online 10 May 2011.
ethz.identifier.wos
ethz.identifier.nebis
000038985
ethz.publication.place
Melville, NY, USA
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.date.deposited
2017-06-09T11:44:06Z
ethz.source
ECIT
ethz.identifier.importid
imp59364e2ce7f7475721
ethz.ecitpid
pub:58758
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T10:02:51Z
ethz.rosetta.lastUpdated
2018-10-01T13:05:19Z
ethz.rosetta.versionExported
true
ethz.COinS
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