Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
- Journal Article
Journal / seriesEuropean food research and technology
SubjectHoney; Near-infrared spectrometry; NIR; Quantitative analysis; Water; Sugar; Proline; Electrical conductivity; Chemometrics; Calibration
Organisational unit03240 - Amadò, Renato
NotesReceived 5 March 2006, Revised 18 June 2006, Accepted 4 July 2006, Published online 16 January 2007.
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