Effect of Surfactants on Shear-Induced Gelation and Gel Morphology of Soft Strawberry-like Particles - Research Collection

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Author

Xie, Delong

Arosio, Paolo

Wu, Hua

Morbidelli, Massimo

Date

2011-05

Type

Journal Article

Citations

Cited 8 times in Web of Science

Cited 8 times in Scopus

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1021/la200644b

Journal / series

Langmuir

Volume

27(11)

Pages / Article No.

7168 - 7175

Publisher

American Chemical Society

Organisational unit

03451 - Morbidelli, Massimo

Notes

.

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Citations

Cited 8 times in Web of Science

Cited 8 times in Scopus

ETH Bibliography

yes

Altmetrics