Effect of Surfactants on Shear-Induced Gelation and Gel Morphology of Soft Strawberry-like Particles

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Author
Xie, Delong
Arosio, Paolo
Wu, Hua
Morbidelli, Massimo
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Date
2011-05
Type
  • Journal Article
Publication status
published
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Journal / series
Langmuir
Volume
27(11)
Pages
7168 - 7175
Publisher
American Chemical Society
Organisational unit
03451 - Morbidelli, Massimo
Notes
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Citations
Cited 8 times in Web of Science
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