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dc.contributor.author
Colombani, Paolo C.
dc.date.accessioned
2017-06-09T12:05:39Z
dc.date.available
2017-06-09T12:05:39Z
dc.date.issued
2011-06
dc.identifier.issn
0889-1575
dc.identifier.issn
1096-0481
dc.identifier.other
10.1016/j.jfca.2010.09.007
dc.identifier.uri
http://hdl.handle.net/20.500.11850/37820
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Food composition table
dc.subject
Food analysis
dc.subject
History of chemistry
dc.subject
French chemists
dc.subject
Modern chemistry
dc.subject
Tria prima
dc.title
On the origins of food composition tables
dc.type
Conference Paper
ethz.journal.title
Journal of Food Composition and Analysis
ethz.journal.volume
24
ethz.journal.issue
4-5
ethz.journal.abbreviated
J. food compos. anal.
ethz.pages.start
732
ethz.pages.end
737
ethz.event
8th International Food Data Conference
ethz.event.location
Bangkok, Thailand
ethz.event.date
October 1-3, 2009
ethz.notes
Received 19 January 2010, Revised 2 July 2010, Accepted 7 September 2010, Available online 13 November 2010.
ethz.identifier.wos
ethz.identifier.nebis
000468349
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2017-06-09T12:06:06Z
ethz.source
ECIT
ethz.identifier.importid
imp59364e41f178655091
ethz.ecitpid
pub:60379
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T10:58:07Z
ethz.rosetta.lastUpdated
2020-02-14T08:42:48Z
ethz.rosetta.versionExported
true
ethz.COinS
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