Microalgae biorefinery concepts based on pulsed electric fields
dc.contributor.author
Buchmann, Leandro
dc.contributor.author
Bloch, Robin
dc.contributor.author
Böcker, Lukas
dc.contributor.author
Brändle, Ivraina
dc.contributor.author
Haberkorn, Iris
dc.contributor.author
Hiestand, Michèle
dc.contributor.author
Mathys, Alexander
dc.date.accessioned
2019-11-26T12:35:53Z
dc.date.available
2019-11-20T16:57:23Z
dc.date.available
2019-11-26T12:35:53Z
dc.date.issued
2019-09-05
dc.identifier.uri
http://hdl.handle.net/20.500.11850/379242
dc.language.iso
en
en_US
dc.title
Microalgae biorefinery concepts based on pulsed electric fields
en_US
dc.type
Other Conference Item
ethz.event
The 3rd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2019)
en_US
ethz.event.location
Toulouse, France
en_US
ethz.event.date
September 3-6, 2019
en_US
ethz.publication.status
unpublished
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.date.deposited
2019-11-20T16:57:31Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2019-11-26T12:36:06Z
ethz.rosetta.lastUpdated
2023-02-06T17:54:30Z
ethz.rosetta.versionExported
true
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