Concept of sustainable food processing demonstrated in a case study with pulsed electrical fields

Thumbnail
Metadata only
Author
Buchmann, Leandrocc
Mathys, Alexandercc
Date
2019
Type
    Other Conference Item
Publication status
unpublished
Event
Future of Food & Drinks: Sustainability and Food Processing (IChemE 2019), Manchester, United Kingdom, April 3, 2019
Organisational unit
09571 - Mathys, Alexander / Mathys, Alexander  
Notes
Conference lecture on 3 April 2019
More
Show all metadata
ETH Bibliography
yes
Altmetrics