Concept of sustainable food processing demonstrated in a case study with pulsed electrical fields

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Autor(in)
Buchmann, Leandrocc
Mathys, Alexandercc
Datum
2019
Typ
    Other Conference Item
Publikationsstatus
unpublished
Konferenz
Future of Food & Drinks: Sustainability and Food Processing (IChemE 2019), Manchester, United Kingdom, April 3, 2019
Organisationseinheit
09571 - Mathys, Alexander / Mathys, Alexander  
Anmerkungen
Conference lecture on 3 April 2019
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yes
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