Concept of sustainable food processing demonstrated in a case study with pulsed electrical fields
dc.contributor.author
Buchmann, Leandro
dc.contributor.author
Mathys, Alexander
dc.date.accessioned
2019-11-26T12:15:49Z
dc.date.available
2019-11-20T16:58:56Z
dc.date.available
2019-11-26T12:15:49Z
dc.date.issued
2019
dc.identifier.uri
http://hdl.handle.net/20.500.11850/379243
dc.language.iso
en
en_US
dc.title
Concept of sustainable food processing demonstrated in a case study with pulsed electrical fields
en_US
dc.type
Other Conference Item
ethz.event
Future of Food & Drinks: Sustainability and Food Processing (IChemE 2019)
en_US
ethz.event.location
Manchester, United Kingdom
en_US
ethz.event.date
April 3, 2019
en_US
ethz.notes
Conference lecture on 3 April 2019
en_US
ethz.publication.status
unpublished
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.date.deposited
2019-11-20T16:59:04Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2019-11-26T12:16:02Z
ethz.rosetta.lastUpdated
2023-02-06T17:54:28Z
ethz.rosetta.versionExported
true
ethz.COinS
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Other Conference Item [20472]