Fatty acid profile and oxidative stability of the perirenal fat of bulls fattened on grass silage and maize silage supplemented with tannins, garlic, maca and lupines

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Author
Staerfl, S.M.
Soliva, C.R.
Leiber, F.
Kreuzer, M.
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Date
2011-09
Type
    Journal Article
Publication status
published
External links
Journal / series
Meat Science
Volume
89(1)
Pages / Article No.
98 - 104
Publisher
Elsevier
Subject
Cattle; Plant secondary compounds; Linolenic acid; Rumenic acid; Shelf life; Carcass quality
Organisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)  
Notes
Received 4 February 2011, Revised 6 April 2011, Accepted 7 April 2011, Available online 16 April 2011.
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