Fatty acid profile and oxidative stability of the perirenal fat of bulls fattened on grass silage and maize silage supplemented with tannins, garlic, maca and lupines
- Journal Article
Journal / seriesMeat Science
Pages / Article No.
SubjectCattle; Plant secondary compounds; Linolenic acid; Rumenic acid; Shelf life; Carcass quality
Organisational unit03428 - Kreuzer, Michael
NotesReceived 4 February 2011, Revised 6 April 2011, Accepted 7 April 2011, Available online 16 April 2011.
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