Fatty acid profile and oxidative stability of the perirenal fat of bulls fattened on grass silage and maize silage supplemented with tannins, garlic, maca and lupines
Metadata only
Datum
2011-09Typ
- Journal Article
Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Meat ScienceBand
Seiten / Artikelnummer
Verlag
ElsevierThema
Cattle; Plant secondary compounds; Linolenic acid; Rumenic acid; Shelf life; Carcass qualityOrganisationseinheit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
Anmerkungen
Received 4 February 2011, Revised 6 April 2011, Accepted 7 April 2011, Available online 16 April 2011.