Bacterial spores as hurdle for gentle high pressure based microbial control strategies in food- How to tackle the most resistant form of bacterial life?

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Autor(in)
Delbrück, Alessia I.
Zhang, Yifan
Mathys, Alexandercc
Datum
2019-11-26
Typ
    Other Conference Item
Publikationsstatus
unpublished
Konferenz
Swiss Food Research - 2nd Meeting of the Interest Group Nonthermal Processing, Bern, Switzerland, November 26, 2019
Organisationseinheit
09571 - Mathys, Alexander / Mathys, Alexander  
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