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dc.contributor.author
Canelli, Greta
dc.contributor.author
Mathys, Alexander
dc.contributor.author
Carpine, Roberta
dc.contributor.author
Neutsch, Lukas
dc.contributor.author
Tevere, Sabrina
dc.contributor.author
Dionisi, Fabiola
dc.contributor.author
Bolten, Christoph J.
dc.contributor.author
Giuffrida, Francesca
dc.contributor.author
Rohfritsch, Zhen
dc.date.accessioned
2020-01-07T08:40:02Z
dc.date.available
2019-12-03T11:29:19Z
dc.date.available
2019-12-06T10:35:15Z
dc.date.available
2019-12-06T11:28:03Z
dc.date.available
2020-01-07T08:40:02Z
dc.date.issued
2019-09
dc.identifier.uri
http://hdl.handle.net/20.500.11850/382259
dc.language.iso
en
en_US
dc.title
Chlorella vulgaris as source of polyunsaturated fatty acids: study of the bioaccessibility and oxidative stability in an heterotrophic bioprocess
en_US
dc.type
Conference Poster
ethz.size
1 p.
en_US
ethz.event
10th Asia-Pacific Conference on Algal Biotechnology
en_US
ethz.event.location
Nanchang, China
en_US
ethz.event.date
September 17-30, 2019
en_US
ethz.publication.status
unpublished
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.date.deposited
2019-12-03T11:29:26Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2019-12-06T11:28:14Z
ethz.rosetta.lastUpdated
2020-02-15T23:07:22Z
ethz.rosetta.versionExported
true
ethz.COinS
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