Optimization of Microalgae-Based Biorefinery Concepts by Pulsed Electric Field Treatments
dc.contributor.author
Haberkorn, Iris
dc.contributor.author
Buchmann, Leandro
dc.contributor.author
Mathys, Alexander
dc.date.accessioned
2020-01-07T08:16:35Z
dc.date.available
2019-12-06T12:47:56Z
dc.date.available
2020-01-07T08:16:35Z
dc.date.issued
2019-10-31
dc.identifier.uri
http://hdl.handle.net/20.500.11850/383402
dc.language.iso
en
en_US
dc.publisher
ETH Zurich, World Food System Center
en_US
dc.title
Optimization of Microalgae-Based Biorefinery Concepts by Pulsed Electric Field Treatments
en_US
dc.type
Conference Poster
ethz.book.title
World Food System CenterResearch Symposium 2019: Program and Posters
en_US
ethz.pages.end
13
en_US
ethz.size
1 p.
en_US
ethz.event
World Food System Center Research Symposium 2019 (WFSC 2019)
en_US
ethz.event.location
Zurich, Switzerland
en_US
ethz.event.date
October 31, 2019
en_US
ethz.notes
Poster abstract.
en_US
ethz.publication.place
Zurich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.date.deposited
2019-12-06T12:48:08Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2020-01-07T08:16:46Z
ethz.rosetta.lastUpdated
2023-02-06T17:59:54Z
ethz.rosetta.versionExported
true
ethz.COinS
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Publication type
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Conference Poster [2500]