Tackling Food System Challenges by Emerging Technologies and Novel Protein Sources
dc.contributor.author
Mathys, Alexander
dc.date.accessioned
2020-03-13T10:51:53Z
dc.date.available
2019-12-27T14:04:46Z
dc.date.available
2020-03-13T10:51:53Z
dc.date.issued
2019-03-27
dc.identifier.uri
http://hdl.handle.net/20.500.11850/387193
dc.language.iso
en
en_US
dc.title
Tackling Food System Challenges by Emerging Technologies and Novel Protein Sources
en_US
dc.type
Other Conference Item
ethz.event
AgriFood Tech Night @ ETH Zuerich
en_US
ethz.event.location
Zurich, Switzerland
en_US
ethz.event.date
March 27, 2019
en_US
ethz.publication.status
unpublished
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.date.deposited
2019-12-27T14:04:54Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2020-03-13T10:52:03Z
ethz.rosetta.lastUpdated
2023-02-06T18:25:30Z
ethz.rosetta.versionExported
true
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Other Conference Item [17969]