Assessment of Enzymatic Methods in the delta(18)O Value Determination of the L-Tyrosine p-Hydroxy Group for Proof of Illegal Meat and Bone Meal Feeding to Cattle
Werner, Roland A.
- Journal Article
Journal / seriesJournal of Agricultural and Food Chemistry
Pages / Article No.
PublisherAmerican Chemical Society
SubjectL-tyrosine; Positional delta(18)O value; Plant origin; Animal origin; Tyrosine phenol lyase reaction; Tyrosine decarboxylase reaction; Meat and bone meal; Bovine spongiform encephalopathy
Organisational unit03648 - Buchmann, Nina
NotesReceived 26 February 2011, Revised 7 July 2011, Accepted 8 July 2011, Published 8 July 2011.
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