Consumer responses to novel and unfamiliar foods - Research Collection

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Author

Hartmann, Christina

Date

2020-06

Type

Review Article

Citations

Cited 249 times in Scopus

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1016/j.cofs.2019.09.004

Journal / series

Current Opinion in Food Science

Volume

33

Pages / Article No.

1 - 8

Publisher

Elsevier

Organisational unit

03780 - Siegrist, Michael / Siegrist, Michael

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Citations

Cited 249 times in Scopus

ETH Bibliography

yes

Altmetrics