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dc.contributor.author
Tuorila, Hely
dc.contributor.author
Hartmann, Christina
dc.date.accessioned
2020-02-10T12:17:14Z
dc.date.available
2020-02-05T03:28:17Z
dc.date.available
2020-02-10T12:17:14Z
dc.date.issued
2020-06
dc.identifier.other
10.1016/j.cofs.2019.09.004
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/397057
dc.language.iso
en
en_US
dc.publisher
Elsevier
en_US
dc.title
Consumer responses to novel and unfamiliar foods
en_US
dc.type
Review Article
dc.date.published
2019-10-01
ethz.journal.title
Current Opinion in Food Science
ethz.journal.volume
33
en_US
ethz.pages.start
1
en_US
ethz.pages.end
8
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
Amsterdam
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2020-02-05T03:28:29Z
ethz.source
SCOPUS
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2020-02-10T12:17:26Z
ethz.rosetta.lastUpdated
2021-02-15T07:54:45Z
ethz.rosetta.versionExported
true
ethz.COinS
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