Ice in prefermented frozen bread dough
An Investigation Based on Calorimetry and Microscopy
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Date
2005-05Type
- Journal Article
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Publication status
publishedJournal / series
Cereal chemistryVolume
Pages
Publisher
American Association of Cereal ChemistsOrganisational unit
03324 - Escher, Felix
Notes
Received 8 August 2004, Accepted 31 January 2005.More
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