Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives
- Conference Paper
Journal / seriesProceedings of the Nutrition Society
Pages / Article No.
PublisherCambridge University Press
SubjectFood composition data; Nutrient content; Importance and uses; Nutrition/dietetics professionals; Africa’s nutrition problems; Current status and constraints; FAO/INFOODS/AFROFOODS
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