Processing and mathematical modeling of heat & mass transfer across layered food structures

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Author
Date
2019-11-22Type
- Doctoral Thesis
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-b-000405409Publication status
publishedExternal links
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Journal / series
Food process engineeringVolume
Publisher
ETH ZurichOrganisational unit
02075 - Food-KIC D-HEST / Food-KIC D-HEST
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ETH Bibliography
yes
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