Processing and mathematical modeling of heat & mass transfer across layered food structures

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Author
Garg, Anubha
Date
2019-11-22
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-b-000405409
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Windhab, Erich J.
Examiner: Leser, Martin
Journal / series
Food process engineering
Volume
79
Publisher
ETH Zurich
Organisational unit
02075 - Food-KIC D-HEST / Food-KIC D-HEST
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yes
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