Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese

Thumbnail
Metadata only
Author
Abbeddou, Souheila
Rischkowsky, Barbara
Hilali, Muhi El-Dine
Hess, Hans Dieter
Kreuzer, Michael
Show all
Date
2011-11
Type
  • Journal Article
Publication status
published
External links
Search via SFX
Journal / series
Journal of dairy research
Volume
78(4)
Pages / Article No.
426 - 435
Publisher
Cambridge University Press
Subject
Dairy food; Feed alternative; Firmness; Casein
Organisational unit
03428 - Kreuzer, Michael / Kreuzer, Michael  
Notes
Received 28 February 2011, Accepted 01 July 2011.
More
Show all metadata
Citations
Cited 8 times in Web of Science
ETH Bibliography
yes
Altmetrics