Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese

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Author
Abbeddou, Souheila
Rischkowsky, Barbara
Hilali, Muhi El-Dine
Hess, Hans Dieter
Kreuzer, Michael
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Date
2011-11
Type
    Journal Article
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-b-000040686
Publication status
published
External links
Journal / series
Journal of Dairy Research
Volume
78(4)
Pages / Article No.
426 - 435
Publisher
Cambridge University Press
Subject
Dairy food; Feed alternative; Firmness; Casein
Organisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)  
Notes
Received 28 February 2011, Accepted 01 July 2011. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher
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yes
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