Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese

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Author
Abbeddou, Souheila
Rischkowsky, Barbara
Hilali, Muhi El-Dine
Hess, Hans Dieter
Kreuzer, Michael
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Date
2011-11
Type
  • Journal Article
Publication status
published
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Journal / series
Journal of dairy research
Volume
78(4)
Pages / Article No.
426 - 435
Publisher
Cambridge University Press
Subject
Dairy food; Feed alternative; Firmness; Casein
Organisational unit
03428 - Kreuzer, Michael  
Notes
Received 28 February 2011, Accepted 01 July 2011.
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Citations
Cited 7 times in Web of Science
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