Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese
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https://doi.org/10.3929/ethz-b-000040686Publication status
publishedExternal links
Journal / series
Journal of Dairy ResearchVolume
Pages / Article No.
Publisher
Cambridge University PressSubject
Dairy food; Feed alternative; Firmness; CaseinOrganisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
Notes
Received 28 February 2011, Accepted 01 July 2011. It was possible to publish this article open access thanks to a Swiss National Licence with the publisherMore
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