Increased stress tolerance of Bifidobacterium longum and Lactococcus lactis produced during continuous mixed-strain immobilized-cell fermentation
- Journal Article
Journal / seriesJournal of applied microbiology
SubjectBifidobacterium longum; Cell physiology; Continuous fermentation; Immobilization; Lactic acid bacteria; Lactococcus lactis; Probiotics
Organisational unit03626 - Lacroix, Christophe
NotesReceived 8 December 2003, Revised and accepted 15 April 2004, Published online 25 May 2004.
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