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dc.contributor.author
Erni, Philipp
dc.contributor.author
Windhab, Erich J.
dc.contributor.author
Gunde, Rok
dc.contributor.author
Graber, Muriel
dc.contributor.author
Pfister, Bruno
dc.contributor.author
Parker, Alan
dc.contributor.author
Fischer, Peter
dc.date.accessioned
2017-06-08T16:29:37Z
dc.date.available
2017-06-08T16:29:37Z
dc.date.issued
2007
dc.identifier.other
10.1021/bm700578z
dc.identifier.uri
http://hdl.handle.net/20.500.11850/4140
dc.language.iso
en
dc.publisher
American Chemical Society
dc.title
Interfacial rheology of surface-active biopolymers
dc.type
Journal Article
ethz.title.subtitle
Acacia senegal gum versus hydrophobically modifed starch
ethz.journal.title
Biomacromolecules
ethz.journal.volume
8
ethz.journal.issue
11
ethz.pages.start
3458
ethz.pages.end
3466
ethz.notes
Received May 24 2007, Revised Manuscript Received August 30 2007.
ethz.identifier.wos
ethz.identifier.nebis
003899084
ethz.publication.place
Washington DC
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-08T16:29:59Z
ethz.source
ECIT
ethz.identifier.importid
imp59364b73c645958455
ethz.ecitpid
pub:14250
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-26T05:40:44Z
ethz.rosetta.lastUpdated
2018-10-01T04:12:28Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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