
Open access
Datum
2020-06Typ
- Journal Article
Abstract
This study investigated the effect of two communication strategies (informational and affect-based) in reducing chemophobia, the irrational fear of chemicals. In an online experiment, participants (N = 448) were randomly assigned to one of three groups (“control”, “knowledge”, or “affect” group). The following dependent variables were assessed: chemophobia, knowledge of basic toxicological principles, affect towards chemicals, benefit perception of the use of chemicals, and preference for natural substitutes in consumer products. The results showed that only the informational approach, which conveys knowledge of basic toxicological principles, significantly decreased chemophobia and the preference for natural substitutes in consumer products. The affect-based approach significantly increased positive affect towards chemicals and the benefit perception of their use, but did not decrease chemophobia. This suggested that the provision of relevant information about basic toxicological principles is a more effective strategy than merely addressing laypeople's affect towards chemicals to reduce chemophobia. Relevant knowledge could be taught in schools or disseminated by toxicologists and scientists who are trusted by the public. Mehr anzeigen
Persistenter Link
https://doi.org/10.3929/ethz-b-000414379Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Food and Chemical ToxicologyBand
Seiten / Artikelnummer
Verlag
ElsevierThema
Chemophobia; Knowledge; Affect; Toxicology; Risk perception; Risk communicationOrganisationseinheit
03780 - Siegrist, Michael / Siegrist, Michael