Use of an experimental design model to determine the impact of different fermentation parameters on the development of flavour compounds in wine

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Author
Fretz, C.
Rouvinez, V.
Känel, S.
Luisier, J.-L.
Amadò, R.
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Date
2006
Type
    Journal Article
Publication status
published
Journal / series
Vitis
Volume
45(1)
Pages / Article No.
37 - 43
Publisher
Institut für Rebenzüchtung Geilweilerhof
Subject
Fruit crop; Spermatophyta; Angiospermae; Dicotyledones; Vitidaceae; Wine; Vitis; Enology; Wine making; Flavor; Fermentation; Modeling; Experimental design
Organisational unit
03240 - Amadò, Renato  
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