Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women - Research Collection

Metadata only

Author

Bries, Amanda E.

Hurrell, Richard F.

Reddy, Manju B.

Date

2020-05

Type

Journal Article

Citations

Cited 2 times in Web of Science

Cited 3 times in Scopus

ETH Bibliography

yes

Altmetrics

Publication status

published

External links

https://doi.org/10.1093/jn/nxaa035

Journal / series

The Journal of Nutrition

Volume

150(5)

Pages / Article No.

1109 - 1115

Publisher

Oxford University Press

Subject

iron absorption; stable iron isotope; iron fortification; ferrous sulfate; ferric pyrophosphate; Aspergillus oryzae; bouillon cubes

More

Show all metadata

Citations

Cited 2 times in Web of Science

Cited 3 times in Scopus

ETH Bibliography

yes

Altmetrics