Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women
Metadata only
Date
2020-05Type
- Journal Article
Publication status
publishedExternal links
Journal / series
The Journal of NutritionVolume
Pages / Article No.
Publisher
Oxford University PressSubject
iron absorption; stable iron isotope; iron fortification; ferrous sulfate; ferric pyrophosphate; Aspergillus oryzae; bouillon cubesMore
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