Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women
Metadata only
Datum
2020-05Typ
- Journal Article
Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
The Journal of NutritionBand
Seiten / Artikelnummer
Verlag
Oxford University PressThema
iron absorption; stable iron isotope; iron fortification; ferrous sulfate; ferric pyrophosphate; Aspergillus oryzae; bouillon cubes